Gingerbread

January 31st, 2008 | by Mark |

Basic Gingerbread recipe.

Ingredients

  • 225g Self Raising Flour
  • 110g Brown Sugar
  • 110g. Butter
  • ½ Egg (Beaten)
  • 1 Large Tablespoon Golden Syrup
  • 2 Teaspoon Ground Ginger
  • 2 Teaspoon Rum or Brandy

Method

  1. Cream butter and sugar together.
  2. Add the Syrup.
  3. Mix spices into the sieved flour together with half the beaten egg.
  4. Lastly, add the rum. The mixture should be of the consistency of shortbread.
  5. Place in a shallow greased tin and mark into fingers.
  6. Ripple the top with a fork.
  7. Bake in a moderate oven for 350- 375F. 180C. Gas 4-5 for 20 minutes.
  8. Before cool, cut into fingers in the tin.

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