Archive for June, 2008

Bread Pudding

Wednesday, June 18th, 2008

Ingredients

  • 225g (8oz) Stale Bread
  • 110g (4oz) Currants, Raisins or Sultanas
  • 50g (2oz) Brown Sugar
  • 50g (2oz) Butter
  • ½ tsp Mixed Spice
  • 1 Egg
  • Milk

Method

  1. Pre-heat oven to 170°C: 325°F: Gas 3
  2. Break bread into small pieces; soak in cold water at least 1 hour
  3. Strain and squeeze out as dry as possible.
  4. Place into a basin and mash with a fork.
  5. Add the dried fruit, sugar, mixed peel and mixed spice, mixing well.
  6. Add the egg and enough milk to enable the mixture to drop easily from a spoon.
  7. Place into a greased baking tin.
  8. Bake for about an hour or until slightly firm to the touch.
  9. When done turn out on to a hot dish.
  10. Turn out dredge with sugar and serve hot with custard, or allow to cool.

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