Slow cooked pork recipe. From the BBC show, ‘Something for the weekend’ (http://www.bbc.co.uk/food/recipes/database/pulledporkwithsausag_88807.shtml).

By Simon Rimmer.

Ingredients

For the pulled pork
oil, for greasing
2kg/4lb 6½oz pork shoulder
1 tbsp chilli flakes
1 tbsp mustard seeds
salt and freshly ground black pepper
200ml/7¼fl oz white wine vinegar
250ml/9fl oz cloudy cider
3 onions, finely sliced
6 cloves garlic, sliced

For the salad

450g/1lb new potatoes, boiled
250g/9oz garlic sausage, cooked, cut into large chunks
225ml/8fl oz mayonnaise
1 tbsp English mustard
handful of chopped parsley

To serve

sourdough bread

Method

1. Preheat the oven to 170C/340F/Gas 3.
2. For the pulled pork, oil a baking tray and place the pork shoulder on top. Mix together the chilli, mustard seeds and salt and freshly ground black pepper, then rub the mixture into the pork shoulder.
3. Pour the vinegar and cider over, then scatter over the onion and garlic.
4. Cover with parchment paper, then wrap in foil and place into the oven to roast for three hours. Remove the parchment and foil, then roast for another hour.
5. ‘Pull’ the pork by sticking a fork in the shoulder and shredding the meat into small pieces with another fork.
6. For the salad, mix together the cooked new potatoes, garlic sausage, mayonnaise, mustard and parsley.
7. To serve, pile the pulled pork shoulder on a serving plate and spoon the salad next to it. Serve with some sourdough bread.